育果袋纸生产工艺改造及成本分析

与传统育果袋纸生产方法相比,采用印刷法生产育果袋纸具有生产效率高、环境友好等特点.在前期研究基础上,本文探讨了印刷法生产育果袋纸工艺设备的改造方案,可实现育果袋纸原纸生产与后续印刷过程连续化的目的.此外,还对以不同原料采用传统生产工艺——层合法制备育果套袋纸和以OCC为原料采用印刷法制备育果套袋纸的生产成本进行了比较.改造结果表明:无论采用圆网纸机或长网纸机,通过对设备进行简单地调整或增加印刷单元,即可实现印刷法育果套袋纸工艺的连续化生产;原料成本核算结果表明:以废旧瓦楞纸板纸浆为原料采用印刷法制备育果袋纸,其成本虽与传统方法相当,但却提高了生产效率,降低了环境污染.因此,若在今后的研究中,能够研究开发出适合育果袋纸生产的低成本油墨,对于育果袋纸产业而言具有较大的借鉴意义.     

智能粮库曲面建模的设计与实现

在智能粮库计量系统中,粮面三维图形的还原与粮食质量的计算是粮库监管的一项重要内容．本系统采取将超声波传感器等设备非均匀地布置于粮仓内,用以获取粮面的部分信息,在合适的数学模型下还原出粮面的三维图形,并计算出粮食的体积和粮库的储粮质量,不仅能大幅度降低系统成本,而且具有安全、可靠、直观、高效等优点．     

苯胺用量对聚苯胺膜性能的影响

以甲基丙烯酸甲酯和丙烯酸丁酯共聚物P(MMA-co-BA)乳液为基体,采用原位乳液聚合法制备了透明导电丙烯酸酯共聚物/聚苯胺(P(MMA-co-BA)/PANI)复合膜,并对制备工艺中苯胺的用量进行了探讨.使用紫外可见分光光度计对复合膜的透光性进行了分析,研究表明当苯胺浓度为0.25g/L时,复合膜的透光性较好,随苯胺用量的增加,复合膜的透光性下降,同时导致膜的吸水率上升,膜的耐水性变差.使用高阻抗测量仪和热重分析仪对复合膜的表面电阻及热稳定性进行了研究,使用傅立叶红外分光光度计、扫描电子显微镜对P(MMAco-BA)/PANI复合膜的结构进行了表征.     

Effects of different osmo‐dehydrofreezing treatments on the volatile compounds,phenolic compounds and physicochemical properties in mango (Mangifera indica L.)

The influences of different osmotic solution pretreatments (sucrose, glucose and maltose with concentration of 45%) on the volatile compounds, phenolic compounds and other physicochemical parameters in frozen mangoes were studied. Volatile and phenolic compounds were measured using SPME/GC‐MS and HPLC method, respectively. The results revealed that compared with untreated frozen mango, some volatile compounds (e.g. alcohols, aldehydes and some terpenes and esters) increased significantly and there were more compounds identified in osmo‐dehydrofrozen samples. These changes positively affected mango aroma and resulted in higher sensory scores for osmo‐dehydrofrozen samples. In addition, data on phenolic compounds showed that dehydrofrozen samples pretreated in glucose and sucrose had higher ρ‐hydroxybenzoic acid and quercetin contents, respectively, while samples pretreated in maltose showed higher ρ‐coumaric acid and sinapic acid contents compared with untreated frozen samples. The current work indicates that osmo‐dehydrofreezing can improve the retention of phenolic and aromatic compounds in frozen mango.     

Selected Saccharomyces cerevisiae yeast strains and accurate separation of distillate fractions reduce the ethyl carbamate levels in alembic cachaças

Ethyl carbamate (EC) is a potentially toxic compound that may be present at concentrations above maximum limits established in alcoholic beverages, such as cachaça. Most traditional alembic cachaça is produced on a small scale using empirical knowledge. The fermentation step is conducted using yeasts that are endogenous to the sugar cane, and the distillation process is relatively uncontrolled. In this study, gas chromatography coupled with mass spectrometry was used to determine the EC levels in distillate musts and fractions produced by spontaneous or selected Saccharomyces cerevisiae strains. The aim was to verify the influence of selected strains as starters for fermentation compared with spontaneous fermentation on EC formation. The distillate fractions from these two production processes were also analysed. Our results demonstrated higher levels of EC (which surpass the limits defined by Brazilian law) in cachaças produced by spontaneous fermentation (50%) compared with the selected strains (30%); and the distillation step showed great contribution for the reduction of the compound. From must to distillate fractions we found an average decrease on EC levels of 62% using selected strains and 44% for the spontaneous fermentation. In addition, careful separation of the distillation fractions was crucial for producing high-quality and safe beverages.     

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Effects of ultrasonic treatment on emulsifying properties and structure of peanut protein isolate (PPI) were evaluated by analysis of particle size distribution, protein surface hydrophobicity, SDS-PAGE, circular dichroism spectra and environmental scanning electron microscopy. The emulsifying properties of the PPI were found to be improved by ultrasonic treatment. The mean particle size decreased from 474.7 nm to 255.8 nm while the molecular weight remained unaffected. The results of intrinsic fluorescence spectroscopy and surface hydrophobicity indicated that ultrasonic treatment induced tertiary structural changes of the proteins in PPI. Emulsifying activity index and emulsion stability index were found to be correlated fairly well with surface hydrophobicity (H₀) (r = 0.712 and r = 0.668, respectively).     

基于代谢组学研究不同花色种类云南白茶的化学成分差异

以云白毫、白牡丹（包括月光白一级和月光白二级）、云寿为云南白茶的代表性样品,采用基于超高效液相色谱-四极杆轨道阱质谱的代谢组学方法对不同花色种类云南白茶的化学成分差异进行研究。共鉴定出120 个化合物,包括儿茶素类、二聚儿茶素类、氨基酸类、生物碱类、酚酸类、有机酸类、香气糖苷类、N-乙基-2-吡咯烷酮取代的儿茶素类、黄酮糖苷类、脂质类等。偏最小二乘法判别分析和热图分析分别表明不同花色种类云南白茶的化学成分存在较大差异,共得到76 个化合物具有组间显著性差异（P＜0.05）,其中儿茶素类、二聚儿茶素类、生物碱类、酚酸类、茶氨酸等化合物随云南白茶原料嫩度的降低,含量下降;部分氨基酸和杨梅素苷在白牡丹中含量相对较高;芹菜素苷、山柰酚苷、槲皮素苷、脂质类化合物在云寿中含量相对较高。本研究可为云南白茶感官品质和营养价值的研究以及等级判别提供理论依据。     

Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled rice

Carbon dioxide gas was evaluated in the laboratory for control of Sitophilus zeamais Motchulsky and Tribolium castaneum (Herbst) in milled rice using a specially designed pressure chamber. Tests were conducted at atmospheric pressure with 60, 80 and 100% carbon dioxide and with 100% carbon dioxide pressurized to 4, 6 and 8 bars. LT₉₉ were ≤79, ≤78, and ≤148 h for all life stages of S. zeamais exposed to 60, 80 and 100% carbon dioxide, whereas, they were ≤59, ≤51 and ≤66 h for T. castaneum. Pure carbon dioxide controlled the adult stage, but there tended to be no significant differences of carbon dioxide concentrations on mortality of immature stages. When pure carbon dioxide was pressurized, mortalities of the two insect species were increased significantly. LT₉₉ values decreased with levels of applied pressure: ≤29, ≤9.0 and ≤4.8 h for S. zeamais and ≤15, ≤5.8 and ≤2.3 h for T. castaneum at pressures of 4, 6 and 8 bars, respectively. Sitophilus zeamais was more tolerant than T. castaneum to carbon dioxide gas. The adult was the most susceptible stage, however, immature stages responded differently to carbon dioxide gas applied at varying concentrations and pressure levels. Adult mortalities were lower when air was used in the pressure chamber instead of carbon dioxide. Pressurized carbon dioxide at relatively low pressure (4–8 bars) was found effective in controlling all live stages of S. zeamais and T. castaneum in milled rice with shorter exposure times than at atmospheric pressure using an inexpensive set of equipment as compared to high pressure carbon dioxide fumigation (20–30 bars).     

Structural and Interfacial Properties of Hyperbranched-Linear Polymer Surfactant

With oleic acid grafting modification, a series of hyperbranched-linear polymer surfactants (HLPS) were prepared by hydroxyl-terminated hyperbranched polymer (HBP), which was gained through a step synthesis method using trimethylolpropane and AB₂ monomer. The AB₂ monomers were obtained through the Michael addition reaction of methyl acrylate and diethanol amine. The structures of HLPS were characterised by Fourier transform infrared spectrophotometer and nuclear magnetic resonance (NMR), which indicated that HBP was successfully modified by oleic acid. Furthermore, the properties of surface tension and critical micelle concentration of HLPS solution showed that HLPS can significantly reduce the surface tension of water. The morphology of the HLPS solution was characterised by dynamic light scattering, which revealed that HLPS exhibited a nonmonotonic appearance in particle size at different scattering angles owing to the different replaced linear portions. The relationships of the surface pressure to monolayer area and time were measured using the Langmuir–Blodgett instrument, which showed that the surface tension of monolayer molecules increased with the increasing of hydrophobic groups. In addition, the interface conditions of different replaced HLPS solutions were simulated.